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Classic Vanilla Sugar Cookies

March 26, 2023 1 min read 2 Comments

          Hey friends! Many of you have requested my basic sugar cookie recipe and while I've shared it in my classes and sent it to many people via different messengers, it's about time I finally just put it somewhere public. Now, here is where most blogs would tell you their life story and how this recipe came to be (short version: I didn't like any other recipes out there so I spent months working out this one) but I say we skip straight to the good stuff!

Note: For those of you who have received my recipe in the past you might notice a few revisions. The sugar has been reduced to help lessen spreading and to balance the cookie-to-icing sweetness ratio. The omission of baking powder also helps with spreading the cookies come out perfectly without it. Happy baking!


2 Responses

Joyce Easterman
Joyce Easterman

May 11, 2023

Rave: I bought the Thank You cutter/stencil combo from a retail baking supply store and just finished using the cutter for the first time. It cut every cookie to perfection. Thank You!!


March 27, 2023

Do you mean to say “ there’s no need to defrost prior to baking”?

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