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stencils
  • cookie-cutters
  • Decorating Supplies & Accessories
  • March 26, 2023 1 min read 3 Comments

              Hey friends! Many of you have requested my basic sugar cookie recipe and while I've shared it in my classes and sent it to many people via different messengers, it's about time I finally just put it somewhere public. Now, here is where most blogs would tell you their life story and how this recipe came to be (short version: I didn't like any other recipes out there so I spent months working out this one) but I say we skip straight to the good stuff!

    Note: For those of you who have received my recipe in the past you might notice a few revisions. The sugar has been reduced to help lessen spreading and to balance the cookie-to-icing sweetness ratio. The omission of baking powder also helps with spreading the cookies come out perfectly without it. Happy baking!


    3 Responses

    Deb
    Deb

    March 06, 2024

    I’m a home baker, I have tried several rolled sugar cookie recipes to get the ‘right one’ for me. Came across this recipe. Perfect for me!!! Thank you for sharing! Deb

    Joyce Easterman
    Joyce Easterman

    May 11, 2023

    Rave: I bought the Thank You cutter/stencil combo from a retail baking supply store and just finished using the cutter for the first time. It cut every cookie to perfection. Thank You!!

    Dottie
    Dottie

    March 27, 2023

    Do you mean to say “ there’s no need to defrost prior to baking”?

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